Bullet-proof polo shirt

For those occasions when a bullet-proof gentleman’s square just won’t do there is the bullet-proof polo shirt. The US$12,000 anti-ballistic shirt is made of ultra-lightweight, bullet-proof fabric by Columbian designer Miguel Caballero and features removable ballistic panels designed to offer protection from weaponry ranging from a 9mm pistol to an Uzi. Caballero has beenRead More

Ozone layer no longer decreasing

A new report suggests that international efforts to halt the destruction of the ozone layer have been successful. Launched on the UN International Day for Preservation of the Ozone Layer, the report by 300 scientists also provides new information about the net effects on Earth’s climate, and also the effects of climate changeRead More

Sigma SD1 with 15.3MP sensor launched

The SIGMA SD1 incorporates a 24×16mm APS-C X3 direct image sensor and dual “TRUE (Three-layer Responsive Ultimate Engine) II” image processing engines. The combination of the 46 megapixel sensor and dual TRUE II processing engines ensure the high resolution images are processed quickly with high definition and smooth and subtle graduation of colour. The SD1Read More


Ingredients: 1 tbsp butter 1 cup chopped apple 1 cup sliced celery 1 clove garlic, minced 1/2 cup chopped onion 2 tbsp cornstarch 2 to 3 tsp curry powder 3/4 cup cold chicken stock 2 cups milk 2 cups cooked chicken, diced 1 (3 ounce) can mushrooms, drained Salt To Taste Rice RingRead More


Ingredients: 2 cups Basmati Rice 3/4 kg Chicken Pieces 1/2 cup Milk 1 cup Yogurt (curd) 3 sliced onion 1 tsp Ginger Paste 1/2 tsp Garlic Paste 1 tsp Green Chilli Paste 1/2 cup Tomato Puree 2 tsp Red Chilli Powder 1 tsp Turmeric Powder 1 tsp Roasted cumin powder 2 tsp GaramRead More


Ingredients: 1 cup fresh Strawberries 4 cup Milk (Doodh) To taste Sugar (Cheeni) Ice -cubes How to make strawberry shake: Wash strawberries properly and remove the stems. Blend strawberries and little milk together in a blender until crushed properly into a smooth paste. Add the remaining milk, sugar and crushed ice. Blend againRead More


Ingredients: 4 cup Cold Milk (Thanda Doodh) 2 cup Chocolate Ice-Cream 5 tsp sweetened Cocoa Powder Crushed Ice How to make chocolate shake: Blend milk and cocoa powder in a blender for few seconds. Add ice-cream and crushed ice and blend again for few more seconds. Serve chilled. Serve over a crushed ice.


Ingredients: 4 cup Cold Milk (Thanda Doodh) 1 cup boiling Water 6 tsp instant Coffee Powder 4 tblsp Cream (Malai) 3 tblsp Sugar (Cheeni) Crushed Ice How to make cold coffee: Dissolve instant coffee powder and sugar in boiling water and allow to cool. Blend the the coffee mixture and milk in aRead More

How to make iced coffee

I see a lot of people and restaurants do this incorrectly, so I’m revealing my great secret iced-coffee recipe. How not to make iced coffee Some common offenses: Pouring hot coffee over ice: This just yields weak, watered-down coffee that isn’t very cold. Adding sugar after it’s cold: Sugar won’t dissolve in cold water,Read More