Ingredients: 1.4 kg Hara Chana 50ml oil 4gm ginger and green chilly, chopped 1gm asafoetida 10gm cloves 10gm bay leaf 10gm salt 3gm sugar Lemon juice 5gm garam masala powder Garnishes: 5 gm chopped coriander Preparation: Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes. AddRead More
Ingredients: 1 tbsp butter 1 cup chopped apple 1 cup sliced celery 1 clove garlic, minced 1/2 cup chopped onion 2 tbsp cornstarch 2 to 3 tsp curry powder 3/4 cup cold chicken stock 2 cups milk 2 cups cooked chicken, diced 1 (3 ounce) can mushrooms, drained Salt To Taste Rice RingRead More
Ingredients: 2 cups Basmati Rice 3/4 kg Chicken Pieces 1/2 cup Milk 1 cup Yogurt (curd) 3 sliced onion 1 tsp Ginger Paste 1/2 tsp Garlic Paste 1 tsp Green Chilli Paste 1/2 cup Tomato Puree 2 tsp Red Chilli Powder 1 tsp Turmeric Powder 1 tsp Roasted cumin powder 2 tsp GaramRead More
Ingredients: 1 cup fresh Strawberries 4 cup Milk (Doodh) To taste Sugar (Cheeni) Ice -cubes How to make strawberry shake: Wash strawberries properly and remove the stems. Blend strawberries and little milk together in a blender until crushed properly into a smooth paste. Add the remaining milk, sugar and crushed ice. Blend againRead More
Ingredients: 4 cup Cold Milk (Thanda Doodh) 2 cup Chocolate Ice-Cream 5 tsp sweetened Cocoa Powder Crushed Ice How to make chocolate shake: Blend milk and cocoa powder in a blender for few seconds. Add ice-cream and crushed ice and blend again for few more seconds. Serve chilled. Serve over a crushed ice.
Ingredients: 4 cup Cold Milk (Thanda Doodh) 1 cup boiling Water 6 tsp instant Coffee Powder 4 tblsp Cream (Malai) 3 tblsp Sugar (Cheeni) Crushed Ice How to make cold coffee: Dissolve instant coffee powder and sugar in boiling water and allow to cool. Blend the the coffee mixture and milk in aRead More
I see a lot of people and restaurants do this incorrectly, so I’m revealing my great secret iced-coffee recipe. How not to make iced coffee Some common offenses: Pouring hot coffee over ice: This just yields weak, watered-down coffee that isn’t very cold. Adding sugar after it’s cold: Sugar won’t dissolve in cold water,Read More